Cowboy Caviar

I have never posted a recipe before.  My husband loves the tried and true, which is fine with me. I prefer not to have to think that much about what's cooking.  My favorite recipes have 4-6 ingredients, and I know them all by heart.

THIS recipe is different.  It's like a party in your mouth--it will make your tongue dance! Seriously.  So I thought you should have it. 

(Just so you know, I don't speak "recipese", so you're getting it the way I wrote it on the back of my grocery list when I got it from my friend on the phone.  It will work.)

Here goes:

2 chopped avocados

1 chopped tomato

1 small chopped onion

1 jalapeno pepper, chopped finely (to taste)

1 can black beans, rinsed and drained

1 Mexican (or fiesta) corn, rinsed and drained

1/4 to 1/2 cup cilantro, chopped (to taste)

Mix the above ingredients together.

Dressing:

1/4 cup red wine vinegar

1/4 to 1/3 cup oil (I use olive oil--original recipe calls for 1 cup.  See what you think!)

1/2 t. salt

hot sauce to taste

Pour dressing over other mixture, stir together and chill.  Serve with the scoopy kind of tortilla or corn chips.