Thursday, September 29, 2011

Strawberry Daiquiri Salad

Time for another recipe!!


There are certain recipes I make enough times that I need to put them in one easy place.  This is one of them.  I love to take it to gatherings because it's so tasty and pretty.  It's about time I got around to posting it!


1/4 cup honey
1/4 cup lime juice
1/4 cup vegetable oil
1/4 tsp. dijon mustard

1 cup slivered or sliced almonds
1/4 tsp. salt
1 cup sugar

1 (10 oz.) bag baby spinach, rinsed and dried
2 pints sliced, fresh strawberries
1 cup toasted flaked coconut
1/2 red onion, chopped (I use green onion)

1.  Whisk the lime juice, honey, oil and mustard together in a bowl.
2.  Combine the almonds, salt and sugar in a large skillet.  Still constantly over medium-low heat, until almonds are light golden brown and coated.  Remove from skillet and set aside to cool.
3.  Toss the spinach, strawberries, coconut, onions and cooled almonds in a large bowl.  Top with prepared dressing and toss to coat.


1 comment:

StitchinByTheLake said...

I have pinned this one to my recipe board on Pinterest so I won't lose it. :) blessings, marlene