Strawberry Daiquiri Salad

Time for another recipe!!

There are certain recipes I make enough times that I need to put them in one easy place.  This is one of them.  I love to take it to gatherings because it's so tasty and pretty.  It's about time I got around to posting it!

Ingredients:

1/4 cup honey

1/4 cup lime juice

1/4 cup vegetable oil

1/4 tsp. dijon mustard

1 cup slivered or sliced almonds

1/4 tsp. salt

1 cup sugar

1 (10 oz.) bag baby spinach, rinsed and dried

2 pints sliced, fresh strawberries

1 cup toasted flaked coconut

1/2 red onion, chopped (I use green onion)

1.  Whisk the lime juice, honey, oil and mustard together in a bowl.

2.  Combine the almonds, salt and sugar in a large skillet.  Still constantly over medium-low heat, until almonds are light golden brown and coated.  Remove from skillet and set aside to cool.

3.  Toss the spinach, strawberries, coconut, onions and cooled almonds in a large bowl.  Top with prepared dressing and toss to coat.

Enjoy!!