Time for another recipe!!
There are certain recipes I make enough times that I need to put them in one easy place. This is one of them. I love to take it to gatherings because it's so tasty and pretty. It's about time I got around to posting it!
1/4 cup honey
1/4 cup lime juice
1/4 cup vegetable oil
1/4 tsp. dijon mustard
1 cup slivered or sliced almonds
1/4 tsp. salt
1 cup sugar
1 (10 oz.) bag baby spinach, rinsed and dried
2 pints sliced, fresh strawberries
1 cup toasted flaked coconut
1/2 red onion, chopped (I use green onion)
1. Whisk the lime juice, honey, oil and mustard together in a bowl.
2. Combine the almonds, salt and sugar in a large skillet. Still constantly over medium-low heat, until almonds are light golden brown and coated. Remove from skillet and set aside to cool.
3. Toss the spinach, strawberries, coconut, onions and cooled almonds in a large bowl. Top with prepared dressing and toss to coat.