Spring weather makes me want to celebrate, and when I think of celebrating, I think of food. Makes sense, right? So I decided it's recipe time over here. I can't even remember the last recipe I posted. This one is so easy and so good, you just have to try it!1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups candy-coated milk chocolate candies
1. Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
2. On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart. (Mine are not quite so big.)
3. Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
7 comments:
Yum! The pastel colors make me want them even more.
Showing Monster Cookies to a person on Weight Watchers is cruel. I'm just sayin'. blessings, marlene
those look so yummy, too bad I cannot get any of those things here... minus eggs and oats :)
YUM! These cookies look absolutely delicious! What a wonderful treat!
Going to visit Ella Numera Una next week. Think we'll have a Tracy P. Bake-fest!
Ok, the grocery store was OUT OF THE PASTEL COLORED M&M's. Grrrrr. That is just wrong.
Aren't they heavenly?! lol I almost wish they weren't so easy so I wouldn't want to make them all the time. :-)
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