Ben and I share a love for chocolate and mint. We have a favorite recipe that totally melts in your mouth!
You need:
4 egg whites
1 1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon mint extract
1 cup chocolate chips (or chocolate mint chips if available)
green food coloring
Preheat oven to 35o degrees.
Beat the egg whites until stiff peaks form. Gradually add sugar and salt a little at a time, dissolving completely. Beat until fairly stiff peaks form.
Drop by spoonfuls onto greased baking sheets. If you want them to look a little fancier, put the mixture into a plastic food storage bag, and close. Cut off a corner and use as a decorator tip.
"I'm Ben P. and I approved this recipe."
Remember, our "Cookie Exchange" is coming on Monday. Come back and link up a recipe of your own, and then go find some inspiration from others. If you're not ready by Monday, no problem! Come back and add yours anytime. Invite a friend!
10 comments:
Oh, Yum.
These look delicious!!
I just wanted to let you know that I couldn´t get my post finished for tomorrow,so I´ll be adding it a little later this week.
Oh. I think I have found heaven! Yum.
I Shouted Out your Cookie Exchange at my place today...these look delish!
I am game for some mint cookies! Mr. Baseball doesn't really like mint, so they would be mine, all MINE!
I have absolutely NO words to describe how YUMMY these look...but you probably know that already! I'm going to dig around in my recipe box and see what I have for your cookie exchange. And BTW, don't forget Sx3. Please drop by today if you have time!
I have got to try these!! And thanks for noticing that I was AWOL! You're the best.
Leah and I love mint and chocolate too. I think these look scrumptious.
Tracy I have my recipe posted. I like yours better though.
♥
Joy
Oh my hips would love these...
Oh yum, the girls and I make something sort of like this but we use crushed candy canes and color them blue.
I think we'll have to do at least part with chocolate this year, yum.
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