Spring weather makes me want to celebrate, and when I think of celebrating, I think of food. Makes sense, right? So I decided it's recipe time over here. I can't even remember the last recipe I posted. This one is so easy and so good, you just have to try it!1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups candy-coated milk chocolate candies
1. Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
2. On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart. (Mine are not quite so big.)
3. Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
Yum! The pastel colors make me want them even more.
ReplyDeleteCelebrations and food always go together!! Totally.
ReplyDeleteThese cookies look so good, I think I need to find some food.... :)
Showing Monster Cookies to a person on Weight Watchers is cruel. I'm just sayin'. blessings, marlene
ReplyDeletethose look so yummy, too bad I cannot get any of those things here... minus eggs and oats :)
ReplyDeleteYUM! These cookies look absolutely delicious! What a wonderful treat!
ReplyDeleteGoing to visit Ella Numera Una next week. Think we'll have a Tracy P. Bake-fest!
ReplyDeleteOk, the grocery store was OUT OF THE PASTEL COLORED M&M's. Grrrrr. That is just wrong.
ReplyDeleteAren't they heavenly?! lol I almost wish they weren't so easy so I wouldn't want to make them all the time. :-)
ReplyDelete