Monkey Bread
2 cans biscuit dough (20 biscuits)
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 sticks butter
1/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons cinnamon
1/2 cup nuts (optional)
Melt butter with 1/2 c. sugar and 1/2 c. brown sugar. Set aside.
Put the 1/3 c. granulated sugar and 1/3 c. brown sugar along with the cinnamon into a plastic bag.
Put the 1/3 c. granulated sugar and 1/3 c. brown sugar along with the cinnamon into a plastic bag.
Cut biscuits into quarters and roll into balls. Add a few at a time to the bag of sugar mixture and shake until pieces are well coated.
Place half of the coated biscuits into a bundt pan. Pour half of the butter/sugar mixture on top. Sprinkle with half of nuts, if desired. Repeat with the next layer of biscuits, butter mixture and nuts.
Bake at 350 for approximately 40 minutes. After removing from the oven, let stand a few minutes and then invert onto a large plate. Enjoy!
Notes to self:
1. It would probably be fluffier and prettier if the kids didn't roll the dough balls to death.
2. Pretty is over rated.
NOTE: I had the sugar measurements wrong in the instructions earlier. I can't imagine why I couldn't keep all the sugar straight! It's right now.

















